Amuse
English Green Pea Consomme

Appetizer Choice of

Asian Pear & Mango Salad
Julienne of Asian pear & mango tossed with mesclun & “masal” dressing (v)

Chaat Delicacy
Dices of avocado & potato mixed with red onion, mint mayo, tamarind chutney & chaat masala (v)

Vegetable Samosa Au Gratin
Veggie samosa chaat gratinated with mozzarella cheese and served in pie dish (v)

Salmon Wrapped Scallops
Bay Scallops wrapped with smoked salmon grilled and served with tomato & onion relish

Fish Tempura
Salmon strips coated with tempura batter, deep fried and served with mint chutney

Entree Choice of

Lobster Risotto
Risotto cooked with asparagus, white wine lemon cream & fresh herbs served with Nova Scotia lobster

Salmon Rolade
Grilled Atlantic salmon rolade served with Bengali mustard curry sauce and mashed potato

Tandoor Red Chicken
Tandoor chicken breast served with pilaf rice and oven dried tomato cream sauce

Nizami Lamb Shank
Lamb shank braised with Nizami boquet garni, tomato concasse and caramelized onions, served with mashed potato & feta cheese

Stuffed Paneer Tikka
Triangular shaped cottage cheese stuffed with dry fruits served with oven dried tomato sauce and pilaf rice (v)

Dessert Choice of

Gulab Jamun with Mascarpone Cheese
Creme Brule
Fresh Chocolate Mousse